beef in casserole

Before Hamburger Helper, There Was Beef In Casserole.

where's the beef? it's here. beef in casserole!

This dish is really easy to make, and even easier to eat! I’m not convinced it served 8… but then again it was the 1970s… when food portions were smaller sized… and like hips… eyes were wide.

i. ingredients

1 pound | ground beef
2 teaspoons | salt
2 teaspoons | sugar
1 16-oz. can | diced tomatoes
1 8-oz. can | tomato sauce
2 cloves | garlic, crushed
to taste | fresh ground black pepper
1 8-oz. package | thin egg noodles
1 cup | sour cream
1 3-oz. package | cream cheese
6 | green onions, chopped with some of the tops
1 cup | cheddar cheese, grated

ii. what to dobeef in casserole ~ making the noodle mixture

1. Preheat oven to 350°F.

2. Combine and simmer 5-10 minutes: the beef, salt, sugar, tomatoes, tomato sauce, garlic and pepper.

3. While that’s all simmering, boil the noodles, drain and fold-in the sour cream, cream cheese and chopped onions.

4. In a greased casserole, arrange in layers ~ the meat mixture, noodle mixture and grated cheese.

5. Heat until bubbling, about 35 minutes @ 350°F.


Foodie Tip ~

  Just 1 cup grated cheese? Um, how about 4… or more!?

Mom’s actual recipe card shown below!

betty's beef in casserole

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s