french onion soupPosted: August 17, 2011
In “walked” cheese.
Cheese transformed everything for me. It had magical superhero powers that could turn sad days sunny. And frowns upside down. The best part? It still does!
I only remember eating mom’s french onion soup once. And once is all it took to tickle the tummy… and the heart.
This soup is a delicious “pick-you-up” during rainy days and chilly nights. It’s easy to make and even easier to eat! Why don’t you share a bowl with a friend or two?
Whaddayawaitin’ for? Soup’s on!
3-4 | medium onions, thinly sliced (3 cups)
2 tablespoons | falfurrias brand butter (Nanny says so)
2 cans | condensed beef broth
1¼ cups | water
1 teaspoon | worcestershire sauce
2 handfuls | your favorite sliced bread
1-2 cups | freshly grated parmesan cheese
to taste | freshly ground black pepper
ii. what to do
1. Cook the onions and the butter in a medium-sized pot until lightly browned (about 15 minutes).
2. Add broth, water and worcestershire sauce. Simmer 20 minutes.
3. While the soup is simmering, generously sprinkle cheese on top of the bread and toast in a toaster oven (or oven) until lightly browned.
4. Spoon the soup into serving bowls and top with the toasted cheese bread. The more, the merrier.
5. Garnish with fresh black pepper.
Still hungry for more? Consume more french onion soup goodness here at wiki.
Foodie Tip ~
♥ If you’re in a pinch, you can use croutons instead of making bread the good old fashioned way. It won’t be as delicious, but you’ll still take your taste buds on a flavor adventure.