creamy nutty tuna

mom's creamy nutty tunaNutty?

Get in line.

Mom loved tuna.

And me? I’m not a fan of seafood since an oyster-eating challenge at the age of 8 (a wretching story, indeed).

So when I break outside my comfort zones of pasta and chicken with reckless abandon for frutti di mare, I know when I’ve had an amazing dish when I want more.

Amazingly, I sat down with this delicious dish of nutty tuna… and turned it into a meal.

Between us, I was actually seen licking the spoon.

i. ingredients

small block | cream cheese (about 3-4 ounces)
1-5 oz. can | white tuna
1-2.25 oz. can | ripe (black) olives, chopped
1/2 cup | texas pecans, chopped
to serve | box o’ triscuits

ii. what to do

0. This one’s pretty easy. You mix everything in a bowl.

1. Place on serving dish and step back… hungry eaters will surround!

Foodie Tip ~

  You might try using whipped cream cheese for an extra creamy taste… and if you’re allergic to seafood, try using canned chicken. Mom would approve.

mom's original creamy nutty tuna recipe

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