creamy nutty tunaPosted: August 28, 2011
Get in line.
Mom loved tuna.
And me? I’m not a fan of seafood since an oyster-eating challenge at the age of 8 (a wretching story, indeed).
So when I break outside my comfort zones of pasta and chicken with reckless abandon for frutti di mare, I know when I’ve had an amazing dish when I want more.
Amazingly, I sat down with this delicious dish of nutty tuna… and turned it into a meal.
Between us, I was actually seen licking the spoon.
small block | cream cheese (about 3-4 ounces)
1-5 oz. can | white tuna
1-2.25 oz. can | ripe (black) olives, chopped
1/2 cup | texas pecans, chopped
to serve | box o’ triscuits
ii. what to do
0. This one’s pretty easy. You mix everything in a bowl.
1. Place on serving dish and step back… hungry eaters will surround!
Foodie Tip ~
♥ You might try using whipped cream cheese for an extra creamy taste… and if you’re allergic to seafood, try using canned chicken. Mom would approve.