kiker’s kicker award-winning pot licker chili

my award-winning pot licker chili recipe

My AWARDWINNING chili recipe will set your guests ablaze with compliments to you, the chef.

This chili will probably also set your tummy on fire, because if there’s a way to add spice to a dish, I’ll sneak more in when nobody’s looking.

Don’t listen to what “the others” say: THE BEST CHILI ON THE PLANET HAS BEANS. BEANS, I SAY! I was born and raised in San Antonio, which has been credited as the birthplace of chili. So when I say “Beans,” you say “Chili!”

Me: “Beans!”
You: “Chili!”
Me: “Chili”
You: “Huh?”  :~)

In 2005, the company I was working for had a chili cook-off. My pot won the gold. Then two more awards again in 2014. Spoons and bowls above the rest. Try one bowl and you’ll see.

PS ~ Did you catch this is an award-winning recipe?

Foodie Tips ~

 Mmmmm… Beer! Mom always preferred Pearl Light beer. She’d salt a lemon ~ sometimes a lime ~ and drop it on in. I usually use Miller Lite when I’m cooking at home. Read more about beer and how to make beer bread here!

 This is a great dish that’s served well with saltines, fritos or my jalapeño and cheese cornbread.

 Chili Lover? Check out this second chili recipe here at Betty’s Cook Nook. It’s a sweeter bowl of red that calls for no beans. Gasp!

i. ingredients

2 tablespoons | falfurrias brand buttershake your maracas. we're having chili!
2 medium | white onions, chopped
2 cloves | garlic, finely chopped
2 pounds | chili ground beef (not ground beef)
2 tablespoons | ground cumin
1 tablespoon | oregano leaves
1 tablespoon | salt
2+ tablespoons | medium or coarse fresh ground black pepper
1 teaspoon | sugar
1 can | stewed tomatoes
1 can | rotel
2 cans | “chili fixins” by rotel
1 can | tomato soup
1 can | beer
2 cans | ranch-style (or pinto) beans
to taste fresh jalapeños

ii. what to do

1. Melt butter in a large saucepan over medium heat. Add onions and garlic, cook 5 minutes, stirring often.

2. Add ground beef and cook until well done. Add the next 5 ingredients and cook 4 minutes.

3. Add the next 5 ingredients. Bring to boil. Reduce heat and simmer uncovered for about 30 minutes. Stir occasionally. Add in the beans and cook for an additional 30 minutes or until thick.

4. Side ingredients can include: crackers, corn chips, white tortilla chips, cheese (sharp cheddar/pepper jack works good), fresh jalapeños and sour cream.

5. Eat it up.

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2 Comments on “kiker’s kicker award-winning pot licker chili”

  1. Scott says:

    Remember when we ate a whole batch of chili, complete with Fritos and cheese? I remember that, and burning a half-dozen batches of divinity because we were trying to cook it in a glass pot. Good times. :-)


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