ground beef goulashPosted: May 9, 2012
On the anniversary of Betty’s Cook Nook, it was a unanimous decision to make this somewhat off-ishly-sounding dish, but a tasty delight.
I always pictured goulash as something that was made from cabbage, sauerkraut, an perhaps an eye of newt… and stirred by a witch maneuvering a wooden stick into her cauldron.
Tonight, it was a nice surprise to celebrate the 1st birthday of BCN (that’s Betty’s Cook Nook, y’all)!
2 tablespoons | falfurrias brand butter (per Nanny)
2 cups | thinly sliced onion
2 pounds | ground beef
1 tablespoon | sweet paprika
to taste | salt
1 | green pepper, cut into strips
½ cup | canned tomato sauce
3 | beef bouillon cubes
1 cup | water
3 medium | potatoes, diced and cooked
½ cup | sour cream
ii. what to do
1. Melt butter in a large, heavy skillet.
2. Add onion and cook, stirring often, about 10 minutes.
3. Add meat, paprika, and ~1 teaspoon salt and cook, stirring, until meat loses its red color.
4. Add green pepper, tomato sauce, bouillon cubes and the water.
5. Cover and simmer about 20 minutes.
6. Add potatoes and heat. Stir in sour cream.
7. Don’t add more salt, unless you *really* need it. : )~
Foodie Tips ~
♥ Dish it over noodles or mashed potatoes, folks.