turkey stove top

A Turkey Stove Top Recipe From Bettys Cook Nook
Easy As 1, 2, Turkey

Green, white and red make this colorful all-in-one dish a hearty way to satisfy your meat, veggie and carb craving in every bite.

Did somebody say carbs? ♥ ♥ ♥ ♥ ♥ ♥ ♥ 

foodie tip ~

 Turkey stove top will make great use of Thanksgiving turkey leftovers (sliced or cubed).

i. ingredients

10 ounces frozen cut asparagus tips and pieces
1 can | campbell’s cream of celery soup
1  cups | water
1 ½ cups | diced cooked turkey
½ teaspoon | salt
¼ teaspoon | worcestershire sauce
dash | fresh cracked pepper
1  cups | minute rice
3 tablespoons | pimiento, diced
to garnish | parsley

ii. what to do

1. Prepare asparagus according to package directions. Now drain.

2. In a large saucepan combine the asparagus, soup, water, turkey, salt, worcestershire sauce and pepper.

3. Bring the mixture to a boil. Stir in rice, cover and simmer or 10 minutes or until most of the liquid is absorbed.

4. Stir in pimiento and garnish with parsley.

Yields: 4 servings
A Scan Of Mom's Turkey Stove Top Recipe From Betty's Cook Nook

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