texas hash

A Texas Hash Recipe From Betty's Cook NookThe Taste Of Texas

If you love to  s t r e t c h  your food dollar, it’s hard to knock any recipe that’s been featured in The Unemployment Cookbook.

While my Mom’s recipe is a slightly different version, most hash recipes are a simple combination of beef, onions, tomatoes, rice and seasonings.

Perfect for a hearty, quick dish that’s budget friendly.

foodie tips ~

 For oil we used olive oil. But I bet Mom would have used Crisco Vegetable Oil.

 For the big can of tomatoes we used 28 ounces of San Marzano tomatoes . . . my favorite.

 If you like to kick up the heat a bit add some chopped jalapeño while sautéing or a few cracks of fresh black pepper just before stirring and baking. Sets my heart on fire!

 Before baking you don’t have to stir the ingredients but we preferred stirred to layered for the finished dish.

i. ingredients

onions
| green pepper
3-4 tablespoons | oil
1 pound | ground beef (not browned)
½ cup | raw white rice
2 teaspoons | salt
1 teaspoon | chili powder
big can | tomatoes
dash | sugar

ii. what to do

0. Preheat oven to 350°F.

1. Sauté the onions and the green pepper in oil in a pan over medium-high heat.

2. In a casserole dish add the uncooked ground meat, the sautéed onions and pepper (from step 1 above) and the remaining 5 ingredients. Stir to combine.

3. Cover the casserole and cook for 1 hour.

Yields: 6 – 8 servings. 

A Scan Of Mom's Texas Hash Recipe


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