patio potatoesPosted: July 17, 2014
Our patio at 2927 Trailend Drive in San Antonio was such a great space. A little before its time, our paved patio was surrounded by short walls of bricks that matched the house proper and it had a built-in charcoal and wood grill that was all Dads; his cooking kitchen. The grill was 2 levels tall and I’m sure considered an outdoor gourmet kitchen at the time it was built in the 1960s.
The patio was our main portal to the outside world. There were three patio exits into the backyard, north, east and west. If the yard could speak it would likely tell you stories about many baseball games (shown above) … family adventures with the riding lawnmower, clothes that were line-dried, lots of Easter and 4th of July celebrations and my first hammock. And while the yard was our green space, the patio was our center to family fun.
Probably the craziest thing I remember us doing was boarding-up the patio exits one super cold night so we could try our hand at filling-up the patio with enough water to freeze and make an ice rink! I don’t remember our devious plan working but suffice it to say we all loved that patio.
With the love of the patio in mind, I hope you like this recipe! It’s savory, bacon-y and Texas-tasty. Give it a whirl!
Foodie Tips ~
♥ If you haven’t read other recipe posts here on Betty’s Cook Nook yet, you may have missed the 4-1-1. My Grandmother “Nanny” insisted on Faulfurrias brand butter for all cooking. So while this recipe clearly calls for Kraft Miracle Brand Whipped Butter, I’m sorry I have to insist on Nanny’s behalf that we use butter. Just doin’ my job!
♥ Whoopsie. The same is true about the Kraft grated parmesan cheese from a can. Tres 1970s. For an updated taste go fresh n’ cheesy and hand-grate it. Sorry, Kraft, we make up for our pet foodie peeves by eating plenty of your other greatness, like Kraft Mac n’ Cheese. From a box. Gasp!
♥ I can’t figure out why this recipe is called “Patio Potatoes” since they are cooked on the stove top … maybe if you have a gas grill on your patio with a side burner you can get in some patio time.
♥ Adding the onions and peppers a little later into the potato browning stage is a good idea; our veggies were a bit over cooked.
1 stick | falfurrias brand butter
4 cups | cooked potatoes, sliced no larger than ¼” thick
1 cup | white onion, sliced
⅓ cup | green pepper, chopped
to taste | salt and fresh cracked pepper
¼ cup | fresh grated parmesan cheese
4 slices | crisply cooked bacon, crumbled
ii. what to do
1. Melt butter in skillet; add potatoes and brown lightly. Add onion and green pepper. Cook until browned, turning frequently.
2. Season to your liking with the salt and pepper; top with the cheese and bacon.
Yields 4-6 1970s servings or 2-3 2014 servings. :)
Here’s a scan of Mom’s original Patio Potatoes recipe!
How did this get in here? Oh yeah, I couldn’t resist! Here’s a picture of me as a wee tot on our patio at Trailend. Proof positive it didn’t take much to make me smile. Or wear striped shorts.