pearl’s macaroons

Get Mom's recipe for Pearl's MacaroonsSweet Up

I don’t know who Pearl is, but her macaroon recipe found its way into Mom’s cookbook.

Since Easter is synonymous with coconut, let’s whip-up a batch of these sweet, sweet treats.

Go Coconuts!

i. ingredients

| egg whites, beaten stiff
1 cup | sugar
1 cup | coconut
1 cup | nuts
1 teaspoon | vanilla
3 cups | corn flakes

ii. what to do

4 Egg Whites, Beaten Stiff

0. Preheat oven to 400°F.

1. Grease a large cookie tin and set aside.

2. Beat egg whites to a stiff peak.

3. Fold in the remaining ingredients.

4. Drop rounded tablespoons of the macaroon mixture onto the cookie tin.

5. BEFORE placing macaroons in oven, reduce heat to 150-170°F.

6. Cook for about 30 minutes, or until golden brown. Set aside to cool.

Ingredients for Pearl's Macaroonsfoodie tip ~

  “Nuts” = Texas Pecans, folks! This. Is. Texas.

A scan of Mom's recipe for Pearl's Macaroons