Debuting for Super Bowl 2018 along with Holy Guacamole, this Spinach Delight recipe proved just that – De. Light. Ful!
Growing up you could find me about as close to anything fashioned from spinach as you could my homework (think: Far Far Away). Now that I’m older I can see what all the fuss was about – this dish is creamy, savory, and the dressing-stuffing that tops this appetizer provides the perfect crisp to raise eyebrows and arms.
❤ Herb Dressing or Herb Stuffing? Joe and I discussed this one for a bit. I told him I believed my Mom “Betty” knew well the differences between dressing and stuffing and she clearly penned the recipe card below “dressing.” But when we went searching for the ingredients for this recipe all we could find was Pepperidge Farm Herb Stuffing.
You can read this post where I help debunk the differences between dressing and stuffing but I’m leaving this “dressing” in the ingredients list even though I think the Pepperidge Farm stuffing packaging caters to northerners, where their Connecticut headquarters is located. #ThisIsTexas So buy their stuffing but call it dressing. :) Heck, even Pepperidge Farm uses the terms interchangeably as you can see in their very own recipe!
❤ This dip pairs remarkably well with tortilla chips, Fritos or better yet Fritos Scoops which will lend you a helping hand fostering bigger globs of the green good stuff from dish to belly. We also enjoyed our delightful dip smeared atop some homemade garlic-rubbed toast (see the mouthwatering “triple play” pic below).
To prepare: About 15 minutes.
To bake: 30 minutes.
To enjoy: Mere nanoseconds
3 packages | frozen chopped spinach
1 stick | butter, softened (my Grandmother insisted on Falfurrias)
8 ounce package| cream cheese, softened
⅓ package | pepperidge farm herb dressing (see stuffing tip above)
to serve | your favorite chips or veggies (optional)
iii. What to do
0. Preheat your oven to 350°F.
1. While the oven’s preheating cook the spinach (boil it?) and drain well. Set aside.
2. Blend together half of the softened butter and all of the cream cheese. Add in the spinach and mix everything well. Place this mixture into a 2 quart baking dish.
3. Roll the dressing to fine crumbs and sprinkle it over the spinach mixture. Dot the top of the dressing with the remaining ½ stick of butter.
4. Bake at 350°F for 30 minutes or until lightly browned. Remove from oven and let rest about 5 minutes.
Serve warm with your chosen accessory (tortilla chips, Fritos, Fritos Scoops, garlic bread, etc.). Or just enjoy it with a spoon!
Founder and “Nostalgic Food Blogger” of Betty’s Cook Nook
Who is Mrs. Ira Lieberman?
Well clearly she was the inspiration behind this recipe per the credit Mom included on the recipe card above.
I did some online researching and believe I found her. Janet “Casey” Liberman was married to Ira Lieberman and both lived in San Antonio where I grew up.