This recipe is super easy to make and something you can share with your kids to teach them the simple art of food making.
The best part? It’s a foodie favorite for any time of the day (or night)!
1 | banana
2 heaping fork fulls | peanut butter (I prefer crunchy)
a drizzling | local honey
2 slices | whole wheat bread, toasted
ii. what to do
1. Peel the banana, cut off the ends and place it on a plate or in a shallow bowl.
2. Add 2 heaping fork fulls of peanut butter and top with a 4-6 second drizzle of your favorite local honey.
3. Smash all ingredients together with a fork and set aside.
4. Toast the wheat bread; when done top one piece of the bread with the pb-banana mixture, add the last piece of toast on top and cut on the diagonal.
Yields 1 heaping sandwich – or 2 more reasonably-sized sammies, if you add 2 more pieces of bread.
Foodie Tip ~
♥ Try toasting the bread last; eating the sammy warm makes it extra special.