Macaroni is the epitome of comfort food.
Ground beef, tomatoes and green beans team-up to make this a tasty dish that’s sure to satisfy any appetite.
foodie tip ~
♥ My grandmother Nanny always called for Falfurrias brand butter so it has become a staple in my kitchen.
2 tablespoons | butter or margarine
1 pound | ground beef
6 small | white onions
1 can | tomatoes
1 ½ teaspoons | poultry seasoning
1-10 ounce package | frozen or small can French cut green beans
½ cup | parsley, chopped
2 cups | elbow macaroni, cooked and drained
ii. what to do
1. Melt butter in a medium pan. Add beef and onions. Cook over low heat, stirring occasionally, until meat is lightly browned.
2. Add tomatoes and poultry seasoning. Heat to a boil, cover and simmer 10 minutes.
3. Add beans and parsley. Cook, covered, for 10 minutes or until beans are tender.
4. Meanwhile, cook the macaroni, drain, then add to meat mixture. Mix well and heat.