creamy nutty tuna

Nutty?

Get in line.

Mom loved tuna.

And me? I’m not a fan of seafood since an oyster-eating challenge at the age of 8 (a wretching story, indeed).

So when I break outside my comfort zones of pasta and chicken with reckless abandon for frutti di mare, I know when I’ve had an amazing dish when I want more.

Amazingly, I sat down with this delicious dish of nutty tuna… and turned it into a meal.

Between us, I was actually seen licking the spoon.

i. ingredients

small block | cream cheese (about 3-4 ounces)
1-5 oz. can | white tuna
1-2.25 oz. can | ripe (black) olives, chopped
1/2 cup | texas pecans, chopped
to serve | box o’ triscuits

ii. what to do

0. This one’s pretty easy. You mix everything in a bowl.

1. Place on serving dish and step back… hungry eaters will surround!

Foodie Tip ~

♥  You might try using whipped cream cheese for an extra creamy taste… and if you’re allergic to seafood, try using canned chicken. Mom would approve.